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Peppe Del Dano
My quote

Real Neapolitan pizza, at your place

I come and bake your pizzas at your place

I arrive with my oven, I knead and stretch on the spot, and your guests eat their pizza the moment it comes out. Anywhere in the country, starting from Jerusalem.

From 100 ₪ per person

Instant price · No commitment · PDF quote

Neapolitan dough at the end of its fermentation, ready to be stretched
24 – 72 h

L'arte bianca

Trained on the world championship rulebooks

I never went to a school. I studied the official rulebooks of the Neapolitan pizza world championships, then rebuilt the champions' recipes, oven after oven. Hundreds of doughs. Plenty of failures before the good ones.

  • Slow-fermented dough, 24 to 72 hours
  • Fresh tomato sauce made from scratch, never concentrate
  • Pesto crushed in a mortar, French cheeses, naturally aged olives
The chef's story →

In breve

In six seconds

  • An unforgettable team day

  • Italy comes to your home

Gli ingredienti

Everything that goes on top

Every pizza on the menu, taken apart layer by layer. Nothing hidden: you know exactly what your guests will be eating.

Il mestiere

What happens before the oven

The dough

The dough

Slow-fermented dough, 24 to 72 hours

The basil

The basil

Fresh, picked by hand the same day.

What's inside

Genoese pesto

Genoese pesto — What's inside
Olive oilParmesanFresh basilpicked by handPine nutsGarlicCoarse saltCrushed in a mortar

Basil, pine nuts, garlic, parmesan, olive oil, coarse salt.

What's inside

Homemade chilli oil

Homemade chilli oil — What's inside
Chilli powderGarlicDried chilliesFresh chilliesOlive oil

Fresh and dried chillies, garlic, chilli powder, olive oil.

Perché noi

Why Peppe Del Dano

Authentic Neapolitan dough

Long fermentation, traditional method, the same technique as in Naples.

Right at your home

All the equipment and preparation come to you, no hassle at all.

Tailor-made

A menu adapted to your event, for every taste and every budget.

Come funziona

How it works

1

You tell me everything

Number of guests, date, location. Build your quote online and get it instantly.

2

I arrive with the oven

I bring all the equipment. The dough has fermented 24 to 72 hours before reaching you.

3

We bake in front of your guests

Pizzas come out of the oven one by one and are served piping hot, until everyone has had their fill.

And I come and make it at your place, in front of your guests.

Pizza Hamotsi

Kashrut you can check

No kashrut certificate, but we meet the strictest standards: Bishul Yisrael according to the Beit Yosef, flour sifted to Eda Haredit standards, challah separated from every batch of dough, and only well-regarded rabbinical certifications. Everything is set out point by point in the charter.

Read the Kashrut charter

Le nostre serate

Our latest events

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Domande

Frequently asked questions

What is the minimum number of guests?

Ten guests in Jerusalem and the surrounding area. The further out, the higher the minimum: twenty guests up to an hour away, thirty for the Center, forty for the North and South. For a workshop the minimum is ten guests lower everywhere, and there is none at all in Jerusalem. Fewer than that? Message me and I will look at it case by case.

Where do you travel?

Anywhere in the country, starting from Jerusalem. For Galilee, Meron, the Golan or Eilat I prepare a tailored quote: message me and we will find a solution.

What is included?

Everything to do with the baking. I arrive with the oven, the equipment and the dough already made, fermented 24 to 72 hours in advance. I also bring the pizza trays and the salad bowls. I do not provide drinks, table linen or cutlery.

Are the pizzas really unlimited?

Yes, throughout the event. Pizzas come out of the oven one at a time and are served piping hot, until everyone has had their fill.

What about gluten-intolerant guests?

I make gluten-free pizzas, provided I know in advance. Enter the number of guests concerned in the quote; the supplement is 30 ₪ per guest.

What kashrut do you follow?

No kashrut certificate, but we meet the strictest standards: Bishul Yisrael according to the Beit Yosef, flour sifted to Eda Haredit standards, challah separated, and only well-regarded rabbinical certifications. Everything is set out point by point in the charter.

How does booking work?

You build your quote online and download it as a PDF straight away. I check my availability for the requested date and come back to you to confirm it. The date is held once a 10% deposit is received, by Bit or bank transfer.

Prenota

Your live quote

Build your event: the price updates as you go. You can then generate an official quote.

Get my quote